(no subject)

[marcmagus]

"I have a religious obligation to drink these two bottles of beer tonight."

Sold hametz to a friend. Removed it from my apartment (To the landing outside my door. That should suffice). Generally cleaned up some more, particularly in the kitchen. Washed all dishes, and kashered most of the cookware and other kasherable things. Finished the beer that was in a (Jewish) friend's fridge, so that's no longer an issue.

I'm heading off tomorrow afternoon to spend the weekend with family. It's the first year in a while I'm not providing a place at the table for out-of-town friends, the family is dwindling in size, and my parents have invited local friends of theirs. It should be interesting to see what this year's crowd feels like.

Founder's Day falls during Passover this year. I'm not thrilled. Celebrating a brewer's birthday during Passover just doesn't promise to be as much fun. Hmmm....anybody know of anybody that sells real cider (made from fermented pressed apples, not beer and apple juice) that's either kosher for passover, or close enough I can convince myself it is? (No hametz grains involved in the process, or other beverages involving such in the same brewery ought to suffice, right?)

Chag Sameach.

Comments

[lepidus.livejournal.com]

Try Doc's Hard Cider at Half Time. I know it's good cider, and that it's real fermented cider, so I'm pretty sure it qualifies as long as you're not picky about rabinical certification.